Category: Beans
[There are 4 recipes in this category]
No one who has tried this recipe has not loved it. Even those who do not like tofu or kidney beans enjoyed this chili.
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This is a versatile recipe that can be transformed into many different dishes.
It freeze really well (as long as it does not have the pasta) so you can double the batch and save time.
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Unless someone told you, you could never guess by tasting it where the creaminess came from!
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Makes a simple dish of lentils taste gourmet! Serve with a tomato-onion salad and cashew yogurt and finely chopped fresh coriander for garnish.
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