There are 6 recipes in this category
Category: Salads
Homemade coleslaw tastes far superior to any that you can buy. You can make it one day ahead.
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This makes an extremely healthy, quick and easy dessert after a vegetable-based meal. Tastes even better the next day after the carrots have absorbed the pineapple juice.
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This picture does not capture how good this really tastes. The garlic mayonnaise is the secret.You’ll need to make lots because people always go for seconds and thirds with this one. Do not be surprised at the amount of garlic used as when it’s blended in the olive oil the pungent taste disappears.
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