Corn Cheese
Date added: Jan/21/2009 Author: daver Hits: 1448
 Ingredients 
  • 3/4 Cup Dry Cornmeal Flour
  • 2 1/4 Cup Water
  • 1/3 Cup Tahina
  • 2 1/2 t Salt
  • 1 T Onion Powder
  • 2 T + 2 t Nutritional Yeast
  • 1/4 Garlic Powder
  • 1/8 t Cumin
  • 1/8 t Turmeric
  • 3 T + 1 t Lemon Juice
 Instructions  1. In sauce pan, whisk cornmeal with water, bring to boil. Cover and cook on low heat 15-20 minutes. 2. In blender, whiz hot cornmeal with all ingredients except for tahina. Blend until smooth then add tahina at the end and blend to mix in well. 3. Brush molding pan with tahina and pour mixture into pan. Cover and refrigerate until firm and sliceable.
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